Our cosmos of flavors

Retorno
Lemon grass Roku Gin, sage syrup, Green Chartreuse, fermented hibiscus. Citrus flower
Farm in Quindio
Bacardi white rum with caraway, Rum-Bar Silver, redistilled green Chartreuse, gentiana, oregano syrup, sour solution. Dried flowers
Gregal
Gin Mare with sun-dried tomato, Mediterranean salad cordial, lemon, tomato and herbs soda. Feta cheese and cherry tomato
Fatty Paloma
Tequila Curado and Bruxo mezcal with cheddar cheese, pepper and cajun syrup, lime, grapefruit soda. Grapefruit wedge and cajun and salt rim
Sir Sazerac
Mitchers rye and Ysabel Regina with peanut butter, absinthe, bitters, sugar. Peanut
Tuber Negroni
Mezcal Unión with black truffle, Campari, sweet Vermouth, fir pine liquor Artesana de Licors. Tête de moine cheese
Turtle island
Dr. Stravinsky angostura,
Maker’s Mark bourbon,
Dr. Stravinsky orgeat,
fir pine liqueur, lemon.
Flowers

Fake Beer
Hops Brugal 1888 rum, mead IPA, citrus liqueur, absinthe. Hops
Tiki Nativo
Dewars 12 macerated in leftover fruits, Dr. Stravinsky citrus liquor, ratafia Artesana of Licors, homemade orgeat, pineapple shrub, lime. Pineapple cracker
Fernández
Pineapple shrub, spicy cordial, grapefruit, mead.
Sun-dried guajillo chilli

Monforte
Raspberry shrub, lime,
tomato soda and Mediterranean
herbs, salt.
Fulla de llorer i tomàquet

Naranjo
Golden coconut kefir, salty toffee, tepache.
Spices

New Fashion
Ketel One Vodka with roasted barley, panela, cocoa tinture Dr. Stravinsky, orange bitter. Orange peel
Camp Nou
Tanqueray Nº TEN gin,
Tio Pepe Fino sherry,
herbal syrup and citrus.
Eneldo, malva y caléndula

90 Millas
Zacapa 23 rum macerated in caraway, Jägermeister, banana shrub, panela, citrus. Mint
Bee Trigona
Pollen Avallen calvados, ratafia by Artesana de Licors, smoked toffee. Honey
Condal
El Gobernador pisco, Rajolí by Artesana de Licors, raspberry shrub, homemade red amaro. Frambuesa y chía
!Que pastor!
Don Julio pineapple and guajillo chili tequila, Montelobos mezcal, lime and morita cordial. Coriander perfume and coriander leaf
Generoso Sour
Bulleit Bourbon, lemon, sugar, egg white, blend of Fortified wines. Nutmeg
Golden Keffir
Plantation Xamayca rum, yuzu sake, golden coconut kefir, sugar. Chocolate and spices
Zilber
Johnnie Walker Gold Label fatwash with coconut oil, honey cider, Disaronno vinegar, fernet or angostura bitters.
Hoggorm Coffee
Tanqueray N° TEN gin with Caraway & cardamom, Mr Black coffee, tonic kombucha. Orange leaf
Blood dry Martini
Tanqueray Nº TEN gin & Ketel One vodka redistilled in blood, iron-dry vermouth.
Sea Urchin dry Martini
Bombay Sapphire gin redistilled with sea urchin, dry seaweed vermouth.
Soil dry Martini
Bombay Sapphire gin redistilled with sea urchin, dry seaweed vermouth.
Retorno
Lemon grass Roku Gin, sage syrup, Green Chartreuse, fermented hibiscus. Citrus flower
Farm in Quindio
Bacardi white rum with caraway, Rum-Bar Silver, redistilled green Chartreuse, gentiana, oregano syrup, sour solution. Dried flowers
Gregal
Gin Mare with sun-dried tomato, Mediterranean salad cordial, lemon, tomato and herbs soda. Feta cheese and cherry tomato
Fatty Paloma
Tequila Curado and Bruxo mezcal with cheddar cheese, pepper and cajun syrup, lime, grapefruit soda. Grapefruit wedge and cajun and salt rim
Sir Sazerac
Mitchers rye and Ysabel Regina with peanut butter, absinthe, bitters, sugar. Peanut
Tuber Negroni
Mezcal Unión with black truffle, Campari, sweet Vermouth, fir pine liquor Artesana de Licors. Tête de moine cheese
Turtle island
Dr. Stravinsky angostura,
Maker’s Mark bourbon,
Dr. Stravinsky orgeat,
fir pine liqueur, lemon.
Flowers

Fake Beer
Hops Brugal 1888 rum, mead IPA, citrus liqueur, absinthe. Hops
Tiki Nativo
Dewars 12 macerated in leftover fruits, Dr. Stravinsky citrus liquor, ratafia Artesana of Licors, homemade orgeat, pineapple shrub, lime. Pineapple cracker
Fernández
Pineapple shrub, spicy cordial, grapefruit, mead.
Sun-dried guajillo chilli

Monforte
Raspberry shrub, lime,
tomato soda and Mediterranean
herbs, salt.
Fulla de llorer i tomàquet

Naranjo
Golden coconut kefir, salty toffee, tepache.
Spices

New Fashion
Ketel One Vodka with roasted barley, panela, cocoa tinture Dr. Stravinsky, orange bitter. Orange peel
Camp Nou
Tanqueray Nº TEN gin,
Tio Pepe Fino sherry,
herbal syrup and citrus.
Eneldo, malva y caléndula

90 Millas
Zacapa 23 rum macerated in caraway, Jägermeister, banana shrub, panela, citrus. Mint
Bee Trigona
Pollen Avallen calvados, ratafia by Artesana de Licors, smoked toffee. Honey
Condal
El Gobernador pisco, Rajolí by Artesana de Licors, raspberry shrub, homemade red amaro. Frambuesa y chía
!Que pastor!
Don Julio pineapple and guajillo chili tequila, Montelobos mezcal, lime and morita cordial. Coriander perfume and coriander leaf
Generoso Sour
Bulleit Bourbon, lemon, sugar, egg white, blend of Fortified wines. Nutmeg
Golden Keffir
Plantation Xamayca rum, yuzu sake, golden coconut kefir, sugar. Chocolate and spices
Zilber
Johnnie Walker Gold Label fatwash with coconut oil, honey cider, Disaronno vinegar, fernet or angostura bitters.
Hoggorm Coffee
Tanqueray N° TEN gin with Caraway & cardamom, Mr Black coffee, tonic kombucha. Orange leaf
Blood dry Martini
Tanqueray Nº TEN gin & Ketel One vodka redistilled in blood, iron-dry vermouth.
Sea Urchin dry Martini
Bombay Sapphire gin redistilled with sea urchin, dry seaweed vermouth.
Soil dry Martini
Bombay Sapphire gin redistilled with sea urchin, dry seaweed vermouth.A Cocktail lab
We are artisans of cocktails, with unique recipes and centuries-old preparation techniques that we apply in our laboratory
The cocktails
by the Doctor
Dr. Stravinsky puts his whole heart into every drink he creates, brewing much of his own spirits in-house.
Sustainable
cocktails.

Nº 58
in 2022
By 500 Top Bars

Nº 52
in 2020
By The World’s 50 Best Bars

Nº 39
in 2020
By 500 Top Bars

Nº 25
in 2019
By The World’s 50 Best Bars

Nº 27
in 2019
By 500 Top Bars

Nº 25
in 2018
By The World’s 50 Best Bars

Mixologist
Awards Best New
European Bar
2017-2018
By Bar Convent Berlin

Best menu of
cocktails in
Spain 2017
By Fibar Valladolid

Ten Best
New Opening of
the world 2017
By Tales of the Cocktail

Coaster Awards
2018 best Bar
of Spain
by Diageo World Class
World Class Embassy